Vegan Chula’s ethos revolves around reimagining vegan cuisine through Mexican-inspired dishes made entirely from scratch. Each menu item offers craveable, comforting, and vibrant flavors that not only promote sustainability but also reshape our community’s perception of vegan food. We take pride in providing a dining experience that is unique, compassionate, and full of flavor. Join us in sharing our vision and bringing delicious, plant-based food to our community

“As a chef I’m passionate about creating food that brings joy, and I take great pride in every dish we serve. I’m committed to building a safe, fun, and supportive space where each team member feels valued, encouraged, and empowered to shine in their strengths. Our culture is hardworking, organized, and deeply respectful of each person’s voice and insight. Together, we create memorable experiences for our guests, and we find fulfillment in seeing the happiness our food brings. Join us, and be part of a team that loves what we do, celebrates growth, and believes that cooking, food, and feeding others are meant to be fun and joyful.”

OUR VALUES

  • EQUITY

    Commitment to justice and liberation for all beings

  • POSITIVITY

    A supportive, growth-oriented workplace

  • COMMUNICATION

    Open and honest dialogue among team members

  • FRESHNESS

    High-quality food made from scratch

  • COLLABORATION

    A team environment celebrating diverse ideas

  • SUSTAINABILITY

    Dedicated to eco-friendly practices

  • VIBRANCY

    Creating a lively, memorable dining experience

  • ENJOYMENT

    Finding fulfillment in creating happiness for others through food

WHAT WE OFFER

  • Direct mentorship and guidance from the owner, fostering personal and professional growth.

  • An environment focused on positivity and support, where employees feel valued and respected.

  • Opportunities to gain firsthand experience in the day-to-day operations of a small, growing food business

  • A setting where individual contributions are recognized, with room for increased responsibilities and skill-building over time.

POSITIONS AVAILABLE

SOUS CHEF (20 hrs per week)

Assist Owner in creating scratch-made, Mexican-inspired vegan dishes in a dynamic kitchen environment.

KEY RESPONSIBILITIES:

  • Prepare and execute made from scratch recipes efficiently with little to no supervision

  • Work the line with Chef at pop up and catered events

  • Support food quality and presentation to maintain our high standards

  • Maintain a clean, organized kitchen workspace

  • Assist in complete production of events from prep, pack-out, load-in, service, breakdown and dishes

WHAT WE’RE LOOKING FOR:

A reliable, team-oriented individual with a strong work ethic, a passion for food, and an eye for detail. If you thrive in a fast-paced environment, have professional cooking experience and enjoy the creative process of food prep, you’re a great fit for our team!

HOW TO APPLY:

Send your resume and a brief introduction to veganchula@gmail.com with “SOUS CHEF” in the subject line.